Southern Biscuit Muffins
A bread recipe for Southern Biscuit Muffins.
SouthernVegetarianEasy35 min
Ingredients
Servings
12
- 2 1/2 c All-purpose flour
- 1/4 ts Sa;t
- 1/4 c Sugar
- 1 1/2 tb Baking powder
- 1 c Cold milk
- 1/4 lb Plus 2 Tbsp unsalted butter
Instructions
- 1
In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps.
- 2
Work the butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.
- 3
Gradually stir in the milk, mixing just until dry ingredients are moistened. DO NOT OVERBEAT.
- 4
Spoon the batter into 12 greased muffin cups.
- 5
Bake at 350F until golden brown, about 35 to 40 minutes.
Tags
southernbread-recipes-500
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