South Pacific Pork Roast
Asian-inspiredPorkIntermediate180 min
Ingredients
Servings
4
- 1 each boneless shoulder pork roast
- 1 tbsp dry mustard
- 0.5 cup soy sauce
- 1 tsp ginger
- 0.5 cup dry sherry
- 1 tsp thyme
- 2 each garlic cloves, minced
Instructions
- 1
Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
- 2
Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
- 3
Pour marinade over meat in bag; close.
- 4
Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
- 5
Transfer the pork roast and marinade to a crockpot.
- 6
Cover and cook on HIGH for 3 1/2 to 4 hours.
Tags
asian-inspiredlow-carb-recipes
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