Sourdough Starter #6
A bread recipe for Sourdough Starter #6.
OtherVegetarianIntermediate45 min
Ingredients
Servings
1
- 1 c Milk
- 1 c Unbleached Flour
Instructions
- 1
Let milk stand for a day or so in an uncovered container at room temperature.
- 2
Add flour to milk and let stand for another couple of days.
- 3
When it starts working well and smells right, it is ready to use.
Tags
americanbread-recipes-500other
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