Sourdough Soy Bread

Instructions

1. 1

   Combine 1 cup warm water, 2 cups flour, 2 tbs white sugar and the starter and beat well. cover and let set out in a warm place overnight until light and foamy.

2. 2

   In the morning add the remaining cup of water, brown sugar, salt, oil and soy flour. Beat well.

3. 3

   Now add remaining flour and turn out onto board and knead well, adding only enough more flour to make a smooth, non sticky dough.

4. 4

   Place in buttered bowl, cover and let rise until double about 2 to 2 1/2 hours.

5. 5

   Punch down and divide into 2 parts. Let rest 10 minutes shape and place into 2 buttered loaf pans.

6. 6

   Cover and let rise double in pans.

7. 7

   Bake in a preheated 350 oven for about 40 to 50 minutes or tested done.