FBD

Sourdough Pancakes Drop Cakes

AmericanVegetarianIntermediate5 min

Ingredients

Servings
4
  • 2 cup sourdough starter 1 egg, beaten, see entry
  • 2 cup lukewarm water 1 tbs sugar
  • 2 0.5 cup flour 1 pint milk
  • tbs sugar
  • 1/
  • 8 tsp salt
  • evaporated milk
  • 2 tsp baking powder
  • 0.5 tsp salt Enough flour to make a stiff dough
  • 1 tsp baking soda
  • 2 tsp sugar Mix ingredients well and drop by teaspoons into hot
  • oil. Roll in powdered sugar after browning.
  • 2 cups rolled oats
  • 1 1/2 cups flour

Instructions

  1. 1

    Combine first three ingredients in large pot, cover

  2. 2

    and let stand overnight. Add remaining ingredients,

  3. 3

    let stand 5minutes, then ladle onto ROLLED OATS GRIDDLE CAKES

  4. 4

    hot griddle and enjoy.

Tags

americangeezer-cookbook

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