Sourdough Apple Sorcery
A bread recipe for Sourdough Apple Sorcery.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 3/4 c White flour
- 3/4 c Whole wheat flour
- 2/3 c Lightly toasted wheat germ
- 1/2 ts Salt
- 1/2 ts Baking soda
- 1 ts Baking powder
- 1/2 ts Ground cinnamon
- Egg
- 1/2 c Brown sugar
- 1/2 c Safflower oil
- 1 c Sourdough starter, room temp
- 1 c Unsweetened thick applesauce
Instructions
- 1
Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon and blend well.
- 2
In lg bowl, beat egg lightly and blend in sugar and oil.
- 3
Mix in starter and applesauce and mix well.
- 4
Add mixture and stir just until dry ingredients are moistened.
- 5
Spoon into 4 prepared #4 loaf pans and bake in oven preheated to 350 for 50 mins or until bread tests done.
- 6
Cool on wire rack 10 mins, turn out, turn right side up, remove waxed paper and cool.
Tags
americanbread-recipes-500
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.