Sour Creamed Pot Roast
AmericanBeefAdvanced480 min
Ingredients
Servings
4
- 2 slice bacon, diced
- 0.8 cup onion, chopped
- 0.3 cup water
- 1 tsp salt
- 0.3 tsp cumin
- 0.3 tsp pepper
- 1 each bay leaf
- 0.5 cup sour cream
- 2 tbsp flour
- 1 each beef chuck pot roast
Instructions
- 1
Cook bacon until crisp.
- 2
Reserve drippings in pan.
- 3
Trim fat from roast.
- 4
Brown in Dutch oven on all sides in drippings. (You may need to cut in half to fit in pot.) Transfer to slow cooker.
- 5
Add onion, 1/4 cup of water and rest of above ingredients.
- 6
Cover and cook on LOW for 8 to 10 hours.
- 7
Remove roast, discard bay leaf, skim fat.
- 8
Pour juices into saucepan.
- 9
Return roast to crock pot.
Tags
americanlow-carb-recipes
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