Sour Cream Onion Bread
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 3 cup whole wheat flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp wheat germ (optional)
- 2 tsp active dry yeast
- 1 each ounce) package dry onion soup mix
- 1 cup sour cream
- 0.5 cup water
Instructions
- 1
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer.
- 2
Select the dough cycle, and press start.
- 3
Shape dough, and place in a greased loaf pan.
- 4
Place in a warm spot, and allow to rise until doubled in size.
- 5
Bake in a preheated 350 degree F (175 degree C) oven for 30 minutes.
Tags
soupamericanbread-baker-bible
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