FBD

Sour Cream Cookies

A Betty Crocker betty-crocker-cookies recipe for Sour Cream Cookies.

AmericanVegetarianEasy8 min

Ingredients

Servings
72
  • 1 1/2 cups packed brown sugar
  • 1 cup sour cream
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, if desired

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat brown sugar, sour cream, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda and salt.

  4. 4

    Stir in pecans.

  5. 5

    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 8 to 10 minutes or until almost no indentation remains when touched in center.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

  8. 8

    Cool completely. Spread with Browned Butter Glaze.

Tags

americanbetty-crocker-cookies

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