Sour Cream Brittlebread

Instructions

1. 1

   Preheat the oven to 400F.

2. 2

   Sift together the flour, sugar, salt, and baking soda into a bowl or food processor.

3. 3

   Cut in the butter.

4. 4

   Add the sour cream and Creole Seasoning, and mix to a soft dough.

5. 5

   Roll out paper-thin on a floured board.

6. 6

   Cut into 1-1/2 inch squares.

7. 7

   Sprinkle with kosher salt and place on an ungreased baking sheet.

8. 8

   Bake for 5-8 minutes.

9. 9

   Turn off the heat and allow the bread to crisp in the oven.