Sour Cream Apple Pie
A Carolina mountain recipe for Sour Cream Apple Pie.
Ingredients
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 3/4 cup of white sugar
- 1/4 teaspoon of ground nutmeg
- 1 egg
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 3 cups of peeled and chopped apples
- 1 - 9 inch single crust pie
- 1/3 cup white of sugar
- 1/3 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 2 tablespoons of butter
Instructions
- 1
Stir 2 tablespoons of flour, salt, 3/4 cup sugar and the nutmeg together in a bowl.
- 2
Combine the egg, sour cream and vanilla in another bowl and mix well.
- 3
Add the egg mixture to the dry ingredients, mixing well.
- 4
Stir in the apples and spoon mixture into the unbaked pie shell and bake in a preheated 400 degree oven 15 minutes.
- 5
Reduce the temperature to 350 degrees and bake for 30 minutes more.
- 6
Remove pie from oven and increase the temperature to 400 degrees.
- 7
Prepare the cinnamon topping and sprinkle over pie.
- 8
Return to oven and bake 10 minutes more.
- 9
Cool on a wire rack.
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