Sour Cream And Chive Potato Soup
A Carolina mountain recipe for Sour Cream And Chive Potato Soup.
AmericanChickenEasy20 min
Ingredients
Servings
4
- 3 cups of diced, peeled potatoes
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 1 1/2 cups of water
- 2 chicken bouillon cubes
- 1/2 teaspoon of salt
- 2 cups of milk
- 1 cup of sour cream
- 2 tablespoons of flour
- 1 tablespoon of chopped chives
Instructions
- 1
In large saucepan, combine the potatoes, celery, onion, water, chicken bouillon cubes, and the salt.
- 2
Cover and cook until the potatoes, onions, and celery are tender, or about 20 minutes. Do not overcook potatoes. They should be just tender, not mushy.
- 3
Next, add 1 cup milk and heat through.
- 4
In medium bowl, mix the sour cream, flour, chives and the remaining 1 cup milk.
- 5
Gradually stir the sour cream mixture into the soup.
- 6
Cook over low heat, stirring constantly, until thickened.
Tags
soupamericancarolinas-cooking
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