FBD

Sopa De Estrellitas (“Star” Pasta)

Heat oil in a large, deep skillet. Pour in pasta, stirring gently but constantly until golden brown. Pour in water. Break a cube of bouillon into pieces and scatter in the skillet. Bring water to boil

ItalianChickenEasy7 minBy Northstar

Ingredients

Servings
4
  • 2 T olive or vegetable oil
  • One 7-oz bag star shaped pasta
  • 1 cube tomato/chicken bullion
  • 4 cups water

Instructions

  1. 1

    Heat oil in a large, deep skillet.

  2. 2

    Pour in pasta, stirring gently but constantly until golden brown.

  3. 3

    Pour in water.

  4. 4

    Break a cube of bouillon into pieces and scatter in the skillet.

  5. 5

    Bring water to boil, stirring occasionally so that the bouillon is dissolved completely.

  6. 6

    Cook for 7 to 10 minutes on high heat, so that most of the liquid boils out.

  7. 7

    Stir occasionally to mix the bouillon evenly.

  8. 8

    Serve warm with meat dish, tortillas, and pinto beans, if desired.

Tags

italiancooking-by-the-book