Sonoma Macaroni

Instructions

1. 1

   In Dutch oven, heat olive oil and sauté onion, green 1 can tomatoes

2. 2

   pepper, and garlic until onions are clear. Add liquid 1 can diced green chilies

3. 3

   from tomatoes, then smoosh each tomato as added. 1/4 cups jalapenos, chopped

4. 4

   Stir. Add tomato paste, water, and seasonings. Stir 2 tsp instant beef bouillon

5. 5

   and bring to boil. Reduce heat and simmer 10 1/2 tsp salt

6. 6

   minutes. Slice each brat Din 1/2 lengthwise, then 1/2 tsp cumin

7. 7

   lengthwise again, then slice across to make iced 1/2 tsp red pepper

8. 8

   pieces. Add to sauce, stir and simmer 10 minutes 1/8 tsp dried red pepper

9. 9

   longer. Prepare rotini according to package 8oz muenster cheese, cubed

10. 10

    directions. Drain. Spoon sauce over each 2serving. 8oz cheddar cheese, cubed

11. 11

    Top with grated parmesan cheese to taste.

12. 12

    Prepare elbow macaroni according to package

13. 13

    directions. In large skillet, brown ground beef,