Some of the other brands don't set up as well

some of the other brands don't set up as well)

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings

5 egg yolks
16 ounces marscapone cheese -- (Bel-Gio-Oso brand is best.
1/8 cup artificial sweetener -- or equivalent, sweeten to taste.
2 teaspoons vanilla
1/8 cup espresso coffee -- or extremely strong coffee(can be decaf)
24 vanilla wafer cookies -- (Keeblers brand has fewest carbs)
2 teaspoons cocoa powder -- (optional - cinnamon or little peels of unsweetened chocolate make good garnishes as well)

1
Brew the espresso or very strong coffee. Pour in a cup.
2
Put in the freezer to cool.
3
Mix together the eggs, sugar, mascarpone cheese and vanilla, until very smooth. Side aside.
4
Line the bottom of a 12"springform pan with one layer of vanilla wafers (about 24).
5
When the coffe is cool, spoon the coffee onto the wafers, just enough to flavor them but not make them distingerate (a very fine line).
6
Spoon the cheese mixture onto the wafers, smooth with the back of a metal spoon.
7
Refrigerate for 4 hours.
8
When ready to serve, top the tiramisu with a thin layer of cocoa powder.
9
Garnish with whipped cream and serve.