Snicker-doodles
A heavenly cookies recipe for Snicker-doodles.
Ingredients
- 1 cup Butter or margarine
- 1 3/4 cup Flour, all-purpose
- 3/4 cup Brown sugar; packed
- 2 cup Uncooked oats
- 3/4 cup Sugar
- 2 teaspoon Cinnamon
- 1 tablespoon Sugar
- 1 teaspoon Baking soda
- 2 Eggs
- 1/2 teaspoon Salt; (optional)
Instructions
- 1
Heat oven to 375. Grease cookie sheet.
- 2
In a mixing large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
- 3
Add eggs then mix well.
- 4
In a medium mixing bowl, combine the flour, oats, 1 teaspoon of the cinnamon, soda and salt.
- 5
Add to sugar mixture then mix well.
- 6
Drop by rounded teaspoonfuls onto prepared cookie sheet.
- 7
In small bowl, combine remaining 1 tablespoon of sugar and 1 teaspoon of cinnamon.
- 8
Sprinkle lightly over each cookie.
- 9
Bake 8-10 minutes.
- 10
Cool 1 minute on cookie sheet before removing to wire cooling rack.
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