FBD

Snappy Barbecue Beef Sandwiches

A family recipe for Snappy Barbecue Beef Sandwiches from the Nelson Family Recipe Book.

BBQBeefEasy45 min

Ingredients

Servings
4
  • 1 beef chuck roast (4 pounds-can use less)
  • 2 tablespoons vinegar
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 cups chopped celery
  • 2 cups water
  • 1 cup chopped onions
  • 1 teaspoon chili powder
  • 1 teaspoon garlic
  • 1 teaspoon salt

Instructions

  1. 1

    Put beef in slow cooker.

  2. 2

    Combine other ingredients and pour over beef.

  3. 3

    Cook all day on low.

  4. 4

    I mix the ingredients the night before.

  5. 5

    You can delete or add any seasonings you like or don't.

  6. 6

    Have on hand rolls of some sort.

  7. 7

    Shred beef slightly and make sandwiches.

Tags

soupbbqamericannelson-family

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