Snacks & Sandwiches
snacks & sandwiches
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 cups puffed rice (available in the cereal section of Western supermarkets)
- 1 cup cooked chickpeas
- 2 medium potatoes, cooked, peeled and cubed
- 1 small onion, finely chopped
- 2 oz. (approximately 50 g) sev/bhujia. Crushed potato chips are a pretty good, if unconventional substitute
- 2 oz. (approximately 50 g) salted peanuts
- 1 tbsp. tomato sauce
- 1/2 tsp. salt or to taste
Instructions
- 1
Mix the puffed rice, chickpeas, potatoes, onions and peanuts.
- 2
Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips.
- 3
The mixture must be made immediately before serving, or the puffed rice will turn soggy.
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.