Smothered Chicken (Crockpot)
Ultra-easy smothered chicken simmered all day in cream of mushroom, cream of chicken, and French onion soups with fresh mushrooms.
AmericanChickenIntermediate360 min
Ingredients
Servings
4
- 1 whole chicken, cut up (or 4 boneless breasts)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 large onion, sliced
- 1 can French onion soup
- 1 package fresh mushrooms, sliced
Instructions
- 1
Add all ingredients to crockpot.
- 2
Cover and simmer on LOW for at least 5–6 hours (can cook all day).
- 3
Serve over rice, egg noodles, mashed potatoes, biscuits, or popovers.
- 4
Can be doubled, frozen, and reheated. Add any extra vegetables you like.
Tags
crockpotcomfort foodchickensmotheredeasyamerican
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