Smoked Salmon and Scrambled Eggs
A Jamie Oliver Sainsbury's recipe for Smoked Salmon and Scrambled Eggs.
OtherSeafoodEasy60 min
Ingredients
Servings
4
- 8 fresh eggs
- 150 g pack of smoked salmon
- 2 slice Sourdough bread
Instructions
- 1
Pre-heatgriddlepan.Heatyournon-stickpangentlyandaddaknobofthebutter. And add your beaten eggs. Gently cook and stir. Continue to cook for a couple of minutes,whilststilljustunderdone. Griddlethebreaduntilnicelycharredoneach side. When the eggs thicken, season with salt and pepper and pile the eggs over the toast. Top with smoked salmon slices. Serve with a good wedge of lemon and freshly ground black pepper.
- 2
Southern Indian Vegetable Curry with Curry Leaves Prep and cook time: 30 mins to 1 hour Serves: 4
Tags
americanjamie-oliver-sainsburysother
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