Smoked Oyster Deviled Eggs
smoked oysters
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 (3 3/4 oz.) can smoked oysters
- 9 hard−cooked eggs
- 6 tablespoons mayonnaise or salad dressing
- 2 tablespoons snipped chives
- 1 tablespoon Dijon−style mustard
- 1/4 teaspoon freshly ground pepper
Instructions
- 1
Drain oysters; pat with paper towels to remove as much oil as possible.
- 2
Coarsely chop.
- 3
Halve hard−cooked eggs lengthwise.
- 4
Remove yolks and set whites aside.
- 5
Place egg yolks in a bowl; mash with a fork.
- 6
Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.
- 7
Mix well.
- 8
Pipe or spoon egg yolk mixture into egg white halves.
- 9
Garnish with snipped chives.
Tags
american
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