Smoked Gouda−Stuffed Chicken Wrapped in Bacon

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Flatten each chicken breast to 1/4-inch thickness.

3. 3

   Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts.

4. 4

   Salt to taste.

5. 5

   Cut the smoked Gouda into small pieces and place one quarter of the cheese on each breast.

6. 6

   Press down firmly and roll the breast starting with the narrow end.

7. 7

   Wrap each chicken breast with one piece of bacon.

8. 8

   Melt the butter in a skillet over medium heat.

9. 9

   Brown the chicken rolls evenly in the butter until the bacon begins to crisp.

10. 10

    Place the four chicken rolls in a baking dish and bake at 350 degrees for 20 minutes.

11. 11

    Serve immediately.