Smoked Corn On The Cob
AmericanOtherAdvanced130 min
Ingredients
Servings
4
- 2 clove garlic, minced
- 2 onions, diced
- Brinkman or similar smoker 6c squash, diced
- Charcoal pan 1/2 full 3 cans whole corn
- Water pan 3/4 full 1 red pepper, diced
- 8 ears fresh corn in the husk 1 green pepper, diced
- margarine 1 tsp salt
- salt 1/4 cups olive oil
- 2 tsp cumin
Instructions
- 1
Carefully peel back husks and remove silk. Brush
- 2
corn with melted margarine and lightly salt. Fold Heat olive oil in large skillet and sauté onion, garlic,
- 3
husks back in place and tie with string. Put on peppers, cumin, and 1/2 tsp cayenne until onions
- 4
smoker grill and cook 1-1 1/2 hours or until tender. are soft. Stir beans together in Dutch oven. Add
- 5
onion mixture and stir well. Cook at medium heat.
- 6
minutes. Add corn and cook another 10 minutes.
- 7
Add salt and mix together well. Serve over warm
- 8
tortillas.
Tags
skilletamericangeezer-cookbook
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