Smashed Potatoes with Squash
A healthy vegetarian recipe for Smashed Potatoes with Squash from God's Garden.
AmericanOtherEasy10 min
Ingredients
Servings
4
- 10 baking potatoes
- 2 c peeled and chopped yellow squash
- Rice milk
- Non dairy butter substitute
- Bragg's Liquid Aminos
Instructions
- 1
Peel and dice potatoes. Place into large pot, cover with water and cook for 10 minutes.
- 2
Add squash and cook until vegetables are tender.
- 3
Drain water and mash vegetables together.
- 4
Add rice milk, butter substitute, and Bragg's to taste.
Tags
americangods-garden
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