Slumgullion
A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.
AmericanBeefEasy70 min
Ingredients
Servings
4
- 1 lb ground beef
- 1 can Mexi-Corn (8 oz)
- 1 lb canned tomatoes
- 1 can diced green chiles (4 oz)
- 1 cup raw rice
- 1 dash Tabasco sauce
- 1 cup Colby or Cheddar cheese, shredded
Instructions
- 1
Brown beef in a skillet; drain fat.
- 2
Add Mexi-Corn, tomatoes, green chiles, rice, and Tabasco. Stir to combine.
- 3
Place in a casserole dish. Bake for 1 hour at 350°F.
- 4
Remove casserole from oven and top with cheese.
- 5
Return to oven to melt cheese, about 5 to 10 minutes.
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.