Slow Cooker Peppers and Steak
AsianBeefEasy540 min
Ingredients
Servings
4
- 2 lb lean round steak
- 2 medium green bell peppers, chopped
- 2 tbsp minced dried onion
- 1 cup beef bouillon
- 0.3 cup soy sauce
- 0.5 tsp ground ginger
- 0.5 tsp garlic powder
Instructions
- 1
Cut the round steak into serving-size portions.
- 2
Place half the steak portions in the bottom of the slow cooker. Arrange the chopped green peppers over the steak.
- 3
Place the remaining steak on top of the peppers.
- 4
In a small bowl, mix together the beef bouillon, soy sauce, ground ginger, and garlic powder. Pour over the meat.
- 5
Cover and cook on LOW for 8–10 hours, or on HIGH for 4–5 hours, until the meat is very tender.
- 6
Serve over hot steamed rice, spooning the flavorful juices over everything.
Tags
asian
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