Slow Cooker Chicken Stroganoff
AmericanChickenEasy300 min
Ingredients
Servings
4
- 6 whole boneless skinless chicken breasts
- 16 oz sour cream
- 10 0.8 oz condensed cream of mushroom soup
- 1 envelope Lipton onion soup mix
Instructions
- 1
Place chicken breasts in crockpot.
- 2
Mix together sour cream, cream of mushroom soup, and onion soup mix.
- 3
Pour mixture over chicken.
- 4
Cook on low for 4 to 6 hours, or until chicken is tender.
- 5
Shred or leave chicken breasts whole.
- 6
Serve over cooked egg noodles or steamed rice.
Tags
american
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