Slow Cooker Beef Stew
AmericanBeefEasy600 min
Ingredients
Servings
4
- 2 lb beef chuck, cut into 1-inch cubes
- 0.3 cup flour
- 1 0.5 tsp salt
- 0.5 tsp black pepper
- 1 0.5 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 2 onions, chopped
- 1 stalk celery, sliced
- 1 clove garlic, minced
Instructions
- 1
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat.
- 2
Add remaining ingredients and stir to mix well.
- 3
Cover and cook on low (200°F) for 10-12 hours, or on high (300°F) for 4-6 hours.
- 4
Stir stew thoroughly before serving.
Tags
american
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