FBD

Slow Cooker Beef and Peppers

AsianBeefEasy480 min

Ingredients

Servings
4
  • 2 lb lean round steak
  • 2 whole green bell peppers, thinly sliced
  • 2 tbsp dried minced onion
  • 1 cup beef broth
  • 2 tbsp low-sodium soy sauce
  • 0.5 tsp ground ginger
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce

Instructions

  1. 1

    Cut round steak into serving-size pieces.

  2. 2

    Place sliced pepper rings in the bottom of the crockpot, reserving a few for the top.

  3. 3

    Arrange beef on top of peppers, without stacking directly on top of each other.

  4. 4

    Mix beef broth, soy sauce, ginger, garlic, Worcestershire sauce, and dried onion. Pour over meat and peppers.

  5. 5

    Top with reserved pepper slices.

  6. 6

    Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

  7. 7

    Serve over steamed rice.

Tags

asian

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Slow Cooker Beef and Peppers | Flavor By Design