Sloppy Guiseppes
Crockpot sloppy guiseppes
Ingredients
- 1 Tbsp. olive oil
- 1 large onion, diced
- 3/4 of 1 large green pepper, seeded and diced
- 3/4 pound lean ground beef
- 3/4 pound hot Italian sausage meat
- 2 cloves garlic, minced
- 1 medium carrot, peeled and grated
- 1 stalk celery, sliced thin
- 2 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. chili powder, or to taste
- 1 tsp. sugar
- 1/2 salt
- 1/4 tsp. pepper
- 1 jar (26 oz.) Garlic & Cheese Chunky style spaghetti sauce
Instructions
- 1
In a large skillet over medium-high heat, heat oil and sauté onion and green pepper until tender.
- 2
Stir in both meats and cook until no longer pink. As the meat cooks, break up the large pieces and stir to combine the meats.
- 3
Drain fat from meat. Return meat to skillet.
- 4
Add garlic and stir gently until you begin to smell the garlic cooking (about 2 minutes).
- 5
Place meat in a 3-1/2 quart or larger crackpot.
- 6
Add remaining ingredients. Stir to blend ingredients.
- 7
Cook on High for 1 hour then reduce to Low and cook for another 3 to 4 hours.
- 8
Serve on slightly crusty buns along with a Caesar salad.
- 9
Garnish with grated Mozzarella cheese.
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