Skillet Slaw
AmericanPorkIntermediate45 min
Ingredients
Servings
4
- 4 slice bacon
- 0.3 cup white vinegar
- 1 tbs sugar
- 1 medium onion, chopped
- 1 tsp salt
- 1 tsp dill weed
- 4 cup shredded cabbage
- 0.5 cup parsley, chopped
Instructions
- 1
Fry bacon crisp, remove from skillet, cool and
- 2
crumble. Save drippings in skillet. Add next five
- 3
ingredients to skillet and cook until onions are clear.
- 4
Put shredded cabbage and parsley in large pot, mix
- 5
well, then add bacon crumbles. Mix again and add
- 6
to skillet. *Mix well and remove from heat. Serve
- 7
warm.
Tags
americangeezer-cookbook
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