Simple Turnip Greens

Instructions

1. 1

   Remove and discard stems and discolored spots from greens.

2. 2

   Wash greens thoroughly.

3. 3

   Drain and tare greens in to pieces; set aside.

4. 4

   Slice salt pork at 1-inch intervals cutting to but not through the skin.

5. 5

   Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven.

6. 6

   Bring mixture to a boil.

7. 7

   Cover, reduce heat and simmer 1 hour.

8. 8

   Add greens and cook uncovered for 30 to 35 minutes or until tender.

9. 9

   Serve with a slotted spoon.