Simple Lemon Pie
simple lemon pie
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 cup pineapple juice
- 1/
- 4 cup lemon juice
- 1/3 cup cornstarch dash of salt
- 2 tbsp grated lemon rind
- 1/
- 4 cup honey
- 0.5 tsp lemon extract
Instructions
- 1
ADD about 1/4 cup pineapple juice to cornstarch, and dissolve. BRING remaining juice
- 2
to boil; STIR in cornstarch mixture, stirring constantly until clear. REMOVE from
- 3
heat. COOL briefly. STIR in remaining ingredients. COOL. BLEND until smooth.
- 4
POUR into baked pie crust. COVER with whipped topping or with 1/4 cup coconut.
- 5
CHILL. GARNISH with twist of lemon.
Tags
american
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