Simple French Crepes
A Blackstone griddle recipe for Simple French Crepes.
FrenchPorkIntermediate62 minBy Northstar
Ingredients
Servings
4
- 1 1/4 cups flour
- 3/4 cup whole milk
- 1/2 cup water
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 2 tablespoon sugar
Instructions
- 1
In a large bowl, add all the ingredients and mix with a whisk.
- 2
Make sure the batter is smooth. Rest for 1 hour.
- 3
Heat your Blackstone Griddle to medium heat and add a thin layer of butter.
- 4
Add about ¼ cup of the batter. Using a crepe spreading tool, form your crepe and cook for 1-2 minutes.
- 5
Use your Crepe Spatula and flip. Cook for another minute.
Tags
frenchblackstone-griddle