Shumai
A Japanese recipe for Shumai.
JapaneseBeefIntermediate14 min
Ingredients
Servings
4
- 24 wonton skins
- 300 g lean ground beef
- 2 tbsp fresh grated ginger root
- 2 tbsp finely chopped green onion
- 1 tbsp soy sauce
- ½ tsp sugar
- 1½ tbsp sesame oil
- 2½ tbsp corn starch
- 2 tbsp green peas
Instructions
- 1
Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the mix to lean ground beef.
- 2
Stir and mix well until the mixture becomes sticky.
- 3
Divide into 22-24 fillings and place on the center of the wonton skins.
- 4
Forn the wonton skins into "bowls" with flat bottoms.
- 5
Place a green pea on the center of the filling.
- 6
Steam 12-14 minutes over high heat.
Tags
japanesejapanese-recipes
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