Shrimp with Tomato Cream Sauce
A healthy low-carb recipe for Shrimp with Tomato Cream Sauce.
Italian-AmericanSeafoodEasy45 min
Ingredients
Servings
4
- 12 oz shrimp, peeled, deveined, uncooked
- 1 tsp oregano
- 2 tbsp butter
- 1 med chopped tomato, 5.8
- 0.5 cup heavy cream, 4.0
- 0.5 cup cheddar cheese, 2.4
Instructions
- 1
Salmon with Bacon, Tomato & Caper Vinaigrette
Tags
saladamericanhealthy-low-carbitalian-american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.