Shrimp Soup
Shrimp Soup The taste and texture of this shrimp soup could seduce any adult person. Small shrimps swimming in a pink delight...
OtherSeafoodEasy20 min
Ingredients
Servings
4
- 250 g shelled shrimps
- 3 egg yolks
- 250 ml (light) cream
- 250 ml dry white wine
- 1 fish bouillon cube
- 0.2-0.5 g saffron
Instructions
- 1
Purée half of the shelled shrimps in the food processor together with the egg yolks, saffron, (light) cream, dry white wine and a fish bouillon cube (intended for 0.5 liter of bouillon).
- 2
Heat the mixture in a pan at low-moderate heat while constantly stirring until the mixture thickens.
- 3
Pre-heat the other half of the shelled shrimps for 40 seconds in the microwave oven.
- 4
Add the pre-heated shrimps to the soup.
- 5
Serve immediately.
Tags
soupamericanaphrodisiac-cookingother
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