Shrimp Oreganato
MediterraneanSeafoodEasy25 min
Ingredients
Servings
4
- 2 lb medium shrimp, cleaned and shelled
- 2 cup bread crumbs
- 2 clove garlic, minced
- 2 tbsp parsley
- 1 tsp paprika
- 1 tsp oregano
- 0.3 cup olive oil
- 2 cup chicken broth
- 2 lemons lemons, cut into wedges
Instructions
- 1
Preheat oven to 375°F.
- 2
Combine bread crumbs, olive oil, garlic, parsley, oregano, and paprika in a medium bowl; mix well.
- 3
Butterfly shrimp and place face up in a baking pan.
- 4
Place a portion of the bread crumb mixture on top of each shrimp.
- 5
Pour chicken broth around shrimp, being careful not to cover them and wash away the bread crumb topping.
- 6
Bake for 15 to 20 minutes until done.
- 7
Transfer shrimp to serving plates and pour a little of the pan juices over top.
- 8
Serve with lemon wedges.
Tags
mediterranean
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