Shrimp Fry

IndianSeafoodEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb shrimps
  • 1 tbsp oil
  • 1 tsp garlic powder
  • 1 tbsp chilli powder
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 sliced green chilli

Instructions

  1. 1

    Mix the shrimps, lemon juice, garlic and chilli powders.

  2. 2

    Heat oil in a frying pan and fry the shrimps coated with the spices.

  3. 3

    After the shrimps are done, transfer to the serving dish.

  4. 4

    Just before turning off the heat add the green chillies.

  5. 5

    Use the green chillies as a garnish. Serve hot.

Tags

indian30-minutes-indian