Shrimp Creole
CajunSeafoodIntermediate40 min
Ingredients
Servings
4
- 2 lb baby shrimp
- 3 tbsp butter
- 1 cup onions, coarsely chopped
- 1 cup green pepper, chopped
- 1 cup zucchini, chopped
- 1 cup celery, chopped
- 2 cloves garlic, pressed
- 4 large tomatoes, chopped
- 8 oz tomato sauce
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tsp honey
Instructions
- 1
In a large saucepan, sauté onion, green pepper, zucchini, and celery in butter until tender.
- 2
Add garlic and tomatoes, bring to a boil.
- 3
Reduce heat and add tomato sauce, pepper, lemon peel, cloves, bay leaf, thyme, and honey.
- 4
Simmer 15-20 minutes, stirring frequently.
- 5
Stir in shrimp and heat thoroughly.
- 6
Serve over hot rice. Add hot pepper sauce if desired.
Tags
americancajun
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