Shrimp & Crab Stew
A Cajun recipe for Shrimp & Crab Stew.
CajunSeafoodEasy45 min
Ingredients
Servings
4
- 1 cup flour
- 1/2 cup oil
- 1 can tomato sauce
- 2 cans Ro-Tel tomatoes
- 2 cans crab meat
- Peeled shrimp
- Tabasco sauce
- Worcestershire sauce
- 2 bay Leaves
- Salt
- Pepper
Instructions
- 1
Make roux with flour and oil. Does not have to be as dark as you would make it for gumbo.
- 2
Add enough water to thin to add tomato sauce, Ro-Tel tomatoes, Tabasco sauce, Worcestershire sauce, bay leaves, salt, pepper.
- 3
Let simmer and add more water if necessary.
- 4
Mixture should be thick as a stew is and to serve over rice.
- 5
Add crab meat and shrimp.
- 6
Cook until shrimp are done.
Tags
soupcajun-recipescajun
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