Shrimp Casserole Charleston
SouthernPorkEasy20 min
Ingredients
Servings
4
- 0.5 lb mushrooms, sliced
- 2 tbsp butter
- 1 each onion, minced
- 2 each tomatoes, chopped
- 0.5 cup heavy cream or half-and-half
- 2 tbsp flour
- 0.3 cup sherry
- 1 tbsp Worcestershire sauce
- 3 lb shrimp, cooked and peeled
- 0.5 cup crushed pork rinds
Instructions
- 1
Salt and pepper, to taste 1/2 teaspoon paprika or to taste Sauté mushroom in butter.
- 2
Add onion and tomatoes and simmer for ten minutes.
- 3
Blend half-and-half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste.
- 4
Add shrimp, and put into a large buttered casserole.
- 5
Top with crumbs and bake at 350 degrees F until brown, about 20 minutes.
Tags
southernamericanlow-carb-recipes
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