Shortbread Number Two
A country inn recipe for Shortbread Number Two.
OtherOtherEasy20 min
Ingredients
Servings
4
- 1 lb. softened butter
- 2 cups all purpose flour
- 1 cup icing sugar
- 1 cup cornstarch
- 1 tsp. vanilla
Instructions
- 1
Preheat oven to 300F.
- 2
Cream butter until fluffy.
- 3
Sift dry ingredients together.
- 4
Fold into butter until smooth.
- 5
Stir in vanilla.
- 6
Refrigerate dough until easy to handle.
- 7
Roll dough into 1 inch balls.
- 8
Place on ungreased baking sheet.
- 9
Flatten slightly with a fork.
- 10
Bake 20 to 30 minutes or until edges turn slightly brown.
Tags
americancountry-cookingother
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