Shortbread Number One
A country inn recipe for Shortbread Number One.
OtherOtherEasy60 min
Ingredients
Servings
4
- 2 cups cake and pastry flour
- 2/3 cup firmly packed dark brown sugar
- 1 cup butter, soft
- a little more flour if necessary
Instructions
- 1
Preheat oven to 300F.
- 2
Sift flour and sugar together.
- 3
Add butter by rubbing into the flour mixture by hand until mixture forms coarse crumbles.
- 4
Gather into ball.
- 5
Knead gently to form dough. Do not overknead or dough becomes too sticky.
- 6
Roll dough on floured surface to desired thickness.
- 7
Cut into shapes.
- 8
Place on ungreased baking sheet.
- 9
Prick with a fork.
- 10
Bake 1 hour or until golden brown around edges.
Tags
americancountry-cookingother
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