Shaved Fennel and Apple Salad
MediterraneanVegetarianEasy15 min
Ingredients
Servings
4
- 0.3 cup freshly squeezed lemon juice
- 2 tbsp chopped fresh tarragon
- 1/3 cup extra-virgin olive oil
- 1/3 cup canola oil
- 1 tsp salt and freshly ground black pepper
- 2 large Granny Smith apples, peeled, cored and halved
- 2 bulbs fennel, thinly sliced
Instructions
- 1
Prepare the vinaigrette by whisking together lemon juice, chopped tarragon, olive oil, and canola oil in a small bowl. Season with salt and pepper.
- 2
Cut the apple halves into thin slices.
- 3
Combine apple slices and thinly sliced fennel in a medium bowl.
- 4
Toss with the vinaigrette and season to taste with salt and pepper.
- 5
Serve immediately.
Tags
saladmediterraneanamerican
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