Shaker Lemon Pie
shaker lemon pie
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 large lemons
- 2 cups sugar
- 4 eggs, well beaten
- pastry for a 2 crust 9" pie
Instructions
- 1
Slice lemons (unpeeled) paper thin.
- 2
Add sugar, mix well and let stand at least 2 hours.
- 3
Add beaten eggs and combine well.
- 4
Roll half the pastry out and place in pie plate.
- 5
Fill with lemon mixture.
- 6
Cover with top crust.
- 7
Cut slits and seal edges.
- 8
Bake in preheated 450 oven for 15 minutes, then reduce heat to 375 and bake 20 more minutes.
- 9
Serve at room temperature.
Tags
american
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