Server 6-8

server 6-8

ThaiOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cups Jack-fruit
  • 1 medium onion, finely chopped
  • 2 green chillies
  • 1 tsp maldivian fish(optional)
  • 2 cups coconut milk
  • 1 tsp mustrad seed
  • 4-5 curry leaves
  • 1/2 tsp safforn powder
  • 1 tsp curry powder
  • 1 tsp chillie powder
  • salt to taste

Instructions

  1. 1

    Clean and deseed the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.

  2. 2

    Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done.

  3. 3

    Grind the mustrad seed and stir it to the Coconut milk. Add this to the pan and bring to a boil, stiring frequently.

  4. 4

    Serve hot.

Tags

thai