Server 6-8
server 6-8
ThaiOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cups Jack-fruit
- 1 medium onion, finely chopped
- 2 green chillies
- 1 tsp maldivian fish(optional)
- 2 cups coconut milk
- 1 tsp mustrad seed
- 4-5 curry leaves
- 1/2 tsp safforn powder
- 1 tsp curry powder
- 1 tsp chillie powder
- salt to taste
Instructions
- 1
Clean and deseed the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.
- 2
Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done.
- 3
Grind the mustrad seed and stir it to the Coconut milk. Add this to the pan and bring to a boil, stiring frequently.
- 4
Serve hot.
Tags
thai