Scrambled Eggs With Truffles
Eggs With Truffles This is a light and still very tasty dish. It must be freshly prepared, but since the actual cooking only takes 5 minutes, it
FrenchVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 4 fresh eggs
- 50-75 g truffles
- salt
- pepper
- 1 tbsp creme fraiche
Instructions
- 1
Beat four eggs with a whisk in a heavy-bottom saucepan.
- 2
Slice 50-75 grams of fresh or canned truffles and add to the eggs.
- 3
Season with salt and pepper.
- 4
Bring water in large saucepan to a boil and place the egg saucepan on this water bath. Stir the mixture constantly until it suddenly begins to thicken.
- 5
Remove from the water bath and add one tablespoon of crème fraiche.
- 6
Serve immediately together with slices of toast. A glass of red port wine combines nicely with this dish.
Tags
frenchaphrodisiac-cooking