Scrambled Eggs with Tomato Sauce
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 3 0.3 cup tomatoes
- 1 slice onion
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- 1
Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion,
- 2
and
Tags
classicamericanfanny-farmerother
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