Scallops Kebab
Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.
MediterraneanSeafoodEasy25 min
Ingredients
Servings
4
- 2 lb scallops
- 0.5 cup soy sauce
- 0.5 cup oil-and-vinegar dressing
- 2 green bell peppers, cut into chunks
- 2 onions, cut into chunks
- 2 tomatoes, cut into chunks
Instructions
- 1
Marinate scallops in soy sauce and oil-and-vinegar dressing for about 4 hours.
- 2
Alternate scallops on skewers with chunks of green pepper, onion, and tomato.
- 3
Grill over medium heat for about 20 minutes, turning occasionally, until scallops are done.
Tags
grilledmediterraneanscallopssummerkebabskewers
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.